Directions:
- Brown meat with green peppers,onions, garlic cloves
- Add 6 cups diced tomatoes,
- 1 cups carrots, shredded
- 1 cups celery, sliced
- 1/2 cup black olives, sliced
- 2 tbsp chili peppers, crushed
- 1 tbsp black pepper
- 1 tsp celery salt
- 1 tbsp oregano
- 1 tsp paprika
- Simmer 2 hours
- Add 3 cups prego spaghetti sauce, garden chunky
- Simmer 2 hours and its READY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3737.21 Kcal (15647 kJ) | ||
| Calories from fat | 1308.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.39g | 224% | |
|---|---|---|---|
| Cholesterol | 1083.87mg | 361% | |
| Sodium | 11231.1mg | 468% | |
| Potassium | 11859.63mg | 252% | |
| Total Carbs | 206.84g | 69% | |
| Sugars | 120.44g | 482% | |
| Dietary Fiber | 60.6g | 242% | |
| Protein | 385.36g | 771% | |
| Vitamin C | 467.5mg | 779% | |
| Vitamin A | 7.3mg | 244% | |
| Iron | 81.3mg | 452% | |
| Calcium | 775.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 224% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 361% | |
| Sodium | 263.02mg | 468% | |
| Potassium | 277.74mg | 252% | |
| Total Carbs | 4.84g | 69% | |
| Sugars | 2.82g | 482% | |
| Dietary Fiber | 1.42g | 242% | |
| Protein | 9.02g | 771% | |
| Vitamin C | 10.9mg | 779% | |
| Vitamin A | 0.2mg | 244% | |
| Iron | 1.9mg | 452% | |
| Calcium | 18.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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