Directions:
- Bring a large pot of salted water to a boil.
- Cook until al dente, about 8 to 10 minutes.
- In a large saute pan, heat oil.
- Next, add olives and red pepper flakes.
- Saute for 3 minutes over medium high heat.
- Reduce heat to low, add tomato sauce, and simmer for about 10 minutes.
- Drain pasta in a colander, reserving about 1/4 cup pasta water.
- Add pasta to the sauce and toss to coat completely.
- Add some pasta water if you need to thin out the sauce a bit.
- Slide pasta into a serving bowl and sprinkle with Parmesan cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.99 Kcal (3663 kJ) | ||
| Calories from fat | 279.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 4271.16mg | 178% | |
| Potassium | 864.45mg | 18% | |
| Total Carbs | 127.69g | 43% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 5.4mg | 30% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 221.28 Kcal (926 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 48% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 4% | |
| Sodium | 1080.18mg | 178% | |
| Potassium | 218.62mg | 18% | |
| Total Carbs | 32.29g | 43% | |
| Sugars | 5.58g | 88% | |
| Dietary Fiber | 2.34g | 37% | |
| Protein | 5.59g | 44% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 1.4mg | 30% | |
| Calcium | 60.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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