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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Spaghetti casserole with ham, mushrooms, and black olives. Ingredients:
7 ounces thin spaghetti |
1 slice ham, cubed |
10 3/4 ounces cream of chicken soup |
1/2 cup milk |
8 ounces sour cream |
8 ounces sliced mushrooms, drained |
1 tablespoon butter or 1 tablespoon margarine |
1/4 cup onion, chopped |
1/4 cup sliced black olives |
3/4 teaspoon ground mustard |
1/2 teaspoon seasoning salt |
1 teaspoon worcestershire sauce |
4 ounces shredded cheddar cheese |
Directions:
1. Boil spaghetti until done.
2. Cook onion in butter until softened.
3. Mix all ingredients together in a casserole dish.
4. Bake uncovered at 325 degrees Fahrenheit for 30 minutes or until bubbly.
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