Directions:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti. Yield: 100 servings (about 50 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 7% | |
| Sodium | 380.97mg | 16% | |
| Potassium | 159.81mg | 3% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.44 Kcal (270 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 399.37mg | 16% | |
| Potassium | 167.52mg | 3% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.05g | 13% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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