Directions:
- Cook pasta according to pkg. directions. Meanwhile,in a lg. skillet,cook beef over med. heat till no longer pink;drain. Stir in spaghetti sauce and tomato sauce. Remove from heat
- Drain pasta. Combine soup and sour cream. In 2 8 square baking dishes,layer half of the meat sauce,pasta,soup mixture and cheese. Repeat layers. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 for 55-60 mins. or till chesse is melted.
- Frozen Casserole: Thaw in refrigerator overnight. Remove from refrigerator 30 mins before baking. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.96 Kcal (3525 kJ) | ||
| Calories from fat | 496.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 85% | |
|---|---|---|---|
| Cholesterol | 259.68mg | 87% | |
| Sodium | 518.22mg | 22% | |
| Potassium | 1262.44mg | 27% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 80.17g | 160% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 25mg | 139% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.61 Kcal (785 kJ) | ||
| Calories from fat | 110.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 85% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 87% | |
| Sodium | 115.47mg | 22% | |
| Potassium | 281.3mg | 27% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.28g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 17.86g | 160% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 5.6mg | 139% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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