Spaghetti Bolognese Frittata |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Turn leftover spag bol into a tasty frittata. Ingredients:
6 eggs, separated |
2/3 cup cream |
1 cup bolognese sauce, cooked |
1 tablespoon tomato paste |
salt & freshly ground black pepper |
5 ounces spaghetti, cooked |
2 ounces parmesan cheese, grated |
3 ounces unsalted butter |
4 ounces cheese, grated |
Directions:
1. Beat the egg yolks with the cream in a large bowl. Stir in the bolognese sauce and tomato paste. Season to taste with salt and freshly ground black pepper.
2. Add the pasta and the Parmesan cheese and mix together.
3. In a large clean bowl, whisk the egg whites until they form peaks. Carefully fold the egg whites into the bolognese mixture.
4. Set the oven to 350°F Heat the butter in an ovenproof frying pan or skillet until foaming. Pour the mixture into the hot pan.
5. Sprinkle over the cheese and place into the oven for 8-12 minutes, until lightly set and golden brown.
6. Remove and serve immediately.
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