Recipe

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• 1 lb dinner link sausage
• 1 (8 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 (4 oz) can sliced mushrooms, drained
• 1/2 tsp salt
• 1/2 tsp dried basil leaves
• 1/2 tsp dried oregano leaves
• 3 cups cooked spaghetti
• 1/3 cup mozzarella cheese, shredded
• 2 tbsp grated parmesan cheese

• 1 Preheat oven to 375 degrees.
• 2 Cut sausage links into bite size pieces.
• 3 Cook in skillet over medium heat until browned, stirring occasionally. Drain off any drippings, set aside.
• 4 Combine tomato sauce, tomato paste, mushrooms, salt, dried basil and oregano in large bowl.
• 5 Add spaghetti and reserved sausage, mix well. Spoon into lightly greased 1 1/2 quart casserole dish, sprinkle with cheeses.
• 6 Bake 20 minutes or until heated through.