Directions:
- Combine first 5 ingredients in a bowl; shape into 16 (1-inch) meatballs. Working with 1 meatball at a time, flatten meatball, and place 1 cheese cube in center of meatball. Gather meatball around cheese cube, sealing well.
- Heat a large nonstick skillet over medium-high heat. Add meatballs; cook 6 minutes, browning on all sides. Drain well. Wipe pan with a paper towel.
- Return meatballs to pan. Add pasta sauce; bring to a simmer over medium heat. Cover and cook 10 minutes. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 226.49mg | 9% | |
| Potassium | 72.73mg | 2% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 20.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 194.96mg | 9% | |
| Potassium | 62.6mg | 2% | |
| Total Carbs | 26.63g | 10% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 7.26g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 79.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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