Directions:
- Put roasted garlic in a small bowl and set aside.
- Cook pasta, following package directions, until al dente.
- Drain pasta and rinse with cold water.
- Thinly slice 5 cloves of garlic and finely chop the remaining 3 cloves.
- Heat olive oil over medium heat in large skillet - then add the SLICED garlic and cook until brown and toasty.
- Remove with a slotted spoon and set aside.
- Add chopped garlic to oil and cook until translucent (about 2 min).
- Add roasted garlic and white wine and simmer for 3 minutes.
- Remove from heat.
- Add spaghetti, parsley, red pepper, and salt and pepper to taste. Then toss together.
- Sprinkle toasted garlic slices and parmesean cheese over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Sodium | 14.23mg | 1% | |
| Potassium | 144.75mg | 3% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.06 Kcal (662 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 11% | |
|---|---|---|---|
| Sodium | 19.25mg | 1% | |
| Potassium | 195.85mg | 3% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 31.1mg | 38% | |
| Iron | 1.5mg | 6% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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