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Spaghetti alla Puttanesca Recipe

Spaghetti alla Puttanesca Recipe

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Ingredients

Count

Nutrition

342

Calories

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Ingredients:

Serving

Directions:

Boil water for pasta. Cook spaghetti for 4 minutes until al dente while making the sauce.
The sauce for this recipe is to be cooked quickly over a high flame. First, put olive oil in a pan and brown the garlic. After the garlic has browned, add olives, salt, pepper, oregano, parsley and chicken broth. Stir spaghetti while sauce simmers. Once spaghetti has cooked, drain, return to the pot and stir in some sauce. Put spaghetti on a plate and top with the rest of the sauce. Garnish with fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.65 Kcal (1430 kJ)
Calories from fat	136.53 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Sodium	260.24mg	11%
Potassium	187.35mg	4%
Total Carbs	43.55g	15%
Sugars	1.74g	7%
Dietary Fiber	1.78g	7%
Protein	7.57g	15%
Vitamin C	5.7mg	10%
Iron	1.8mg	10%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	260.49 Kcal (1091 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	23%
Sodium	198.41mg	11%
Potassium	142.84mg	4%
Total Carbs	33.21g	15%
Sugars	1.32g	7%
Dietary Fiber	1.36g	7%
Protein	5.77g	15%
Vitamin C	4.4mg	10%
Iron	1.4mg	10%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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