Directions:
- Whisk together lemon juice and olive oil - salt & pepper to taste - but make sure the salt fully dissolves before you add more. Toss together the radishes, celery and lightly packed parsley in a large bowl.
- If making ahead of time - wait to drizzle the dressing until right before you serve it and cover with a damp paper towel. If serving right away, drizzle dressing and enjoy!
- Spoon salads in porcelain sppons - like the ones from Pier 1 or Crate & Barrel and serve them up to your guests!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.45 Kcal (291 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 18.96mg | 1% | |
| Potassium | 103.66mg | 2% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.76 Kcal (640 kJ) | ||
| Calories from fat | 139.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 11% | |
|---|---|---|---|
| Sodium | 41.71mg | 1% | |
| Potassium | 228.02mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 27mg | 20% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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