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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe is really good! I would suggest making it within a few hours of presenting it as well as keeping the dressing seperate until right before but it is so crunchy and fun, it has its own spirit to it! I served it at a tasting party I had with friends and the fresh squeezed lemon juice with a added small amount of lemon zest was a true hit! I will definitely be making it again. Ingredients:
3 tablespoons lemon juice |
1/4 cup olive oil |
1 cup sliced radish (thin slices) |
1 cup sliced celery (thin sliced) |
3/4 cup chopped parsley (flat leaf) |
Directions:
1. Whisk together lemon juice and olive oil - salt & pepper to taste - but make sure the salt fully dissolves before you add more. Toss together the radishes, celery and lightly packed parsley in a large bowl.
2. If making ahead of time - wait to drizzle the dressing until right before you serve it and cover with a damp paper towel. If serving right away, drizzle dressing and enjoy!
3. Spoon salads in porcelain sppons - like the ones from Pier 1 or Crate & Barrel and serve them up to your guests!
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