Southwestern Style Swine Stoup Recipe

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Ingredients:

Serving

8 cups shredded pork
2 (28 oz) cans petite diced tomatoes , with juices
1 (28 oz) can tomato puree
8 cups chicken stock
3 (16 oz) cans black beans, drained and rinsed
2 (16 oz) cans corn, drained
2 tbsp olive oil
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
8 jalapenos (can substitute a sliced green bell pepper for less heat) or 8 serranos, sliced (can substitute a sliced green bell pepper for less heat)
1 medium yellow onion, sliced
half of a large red onion, sliced
5 garlic cloves, minced
3 tbsp cumin
3 tbsp chili powder
2 tbsp dried chipotle powder
2 (5 g) packets sazon goya seasoning
salt and pepper
ground cayenne pepper (optional)
8 oz grated cheddar cheese
3 sliced scallions
1 bunch fresh choppped cilantro
8 oz sour cream

Directions:

Put sliced red and yellow bell peppers, sliced jalepenos/serranos, sliced yellow and red onion, minced garlic cloves in large stock pot. Toss vegetables with 2 tablespoons olive oil. Sweat vegetables over medium low to low heat about 5 minutes, stirring occaisionally.
Add petite diced tomatoes, tomato puree, and chicken stock. Stir.
Increase heat to medium/medium high until it comes to boil. Then, lower heat to simmer.
Add the drained and rinsed black beans, corn, and the pork.
Season with cumin, chili powder, chipolte chili powder, salt and peeper and the optional ground cayenne pepper.
Simmer for about 45 minutes or longer, stirring occasionally until soup reaches desired consistency.
Serve in bowls. If desired, garnish by sprinkling with desired amount of shredded cheese, scallions and fresh cilantro and a dallop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1867.62 Kcal (7819 kJ)
Calories from fat	1596.69 Kcal
		% Daily Value*
Total Fat	177.41g	273%
Cholesterol	218.87mg	73%
Sodium	1107.77mg	46%
Potassium	1533.92mg	33%
Total Carbs	27.88g	9%
Sugars	8.23g	33%
Dietary Fiber	4.86g	19%
Protein	41.45g	83%
Vitamin C	35.5mg	59%
Vitamin A	0.8mg	26%
Iron	18.6mg	103%
Calcium	347.3mg	35%

Amount Per 100 g
Calories	285.31 Kcal (1195 kJ)
Calories from fat	243.92 Kcal
		% Daily Value*
Total Fat	27.1g	273%
Cholesterol	33.44mg	73%
Sodium	169.23mg	46%
Potassium	234.33mg	33%
Total Carbs	4.26g	9%
Sugars	1.26g	33%
Dietary Fiber	0.74g	19%
Protein	6.33g	83%
Vitamin C	5.4mg	59%
Vitamin A	0.1mg	26%
Iron	2.8mg	103%
Calcium	53.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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