Southwestern Style Swine Stoup |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips. Ingredients:
8 cups shredded pork |
2 (28 ounce) cans petite diced tomatoes, with juices |
1 (28 ounce) can tomato puree |
8 cups chicken stock |
3 (16 ounce) cans black beans, drained and rinsed |
2 (16 ounce) cans corn, drained |
2 tablespoons olive oil |
1 large red bell pepper, sliced |
1 large yellow bell pepper, sliced |
8 jalapenos (can substitute a sliced green bell pepper for less heat) or 8 serranos, sliced (can substitute a sliced green bell pepper for less heat) |
1 medium yellow onion, sliced |
half of a large red onion, sliced |
5 garlic cloves, minced |
3 tablespoons cumin |
3 tablespoons chili powder |
2 tablespoons dried chipotle powder |
2 (5 g) packets sazon goya seasoning |
salt and pepper |
ground cayenne pepper (optional) |
8 ounces grated cheddar cheese or 8 ounces mexican blend cheese |
3 sliced scallions |
1 bunch fresh choppped cilantro |
8 ounces sour cream |
Directions:
1. Put sliced red and yellow bell peppers, sliced jalepenos/serranos, sliced yellow and red onion, minced garlic cloves in large stock pot. Toss vegetables with 2 tablespoons olive oil. Sweat vegetables over medium low to low heat about 5 minutes, stirring occaisionally.
2. Add petite diced tomatoes, tomato puree, and chicken stock. Stir.
3. Increase heat to medium/medium high until it comes to boil. Then, lower heat to simmer.
4. Add the drained and rinsed black beans, corn, and the pork.
5. Season with cumin, chili powder, chipolte chili powder, salt and peeper and the optional ground cayenne pepper.
6. Simmer for about 45 minutes or longer, stirring occasionally until soup reaches desired consistency.
7. Serve in bowls. If desired, garnish by sprinkling with desired amount of shredded cheese, scallions and fresh cilantro and a dallop of sour cream.
|
|