Directions:
- In skillet, cook bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside.
- In a large bowl, combine flour, sugar, and baking powder.
- In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 400 for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.11 Kcal (2111 kJ) | ||
| Calories from fat | 262.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 533.82mg | 22% | |
| Potassium | 481.88mg | 10% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 300.36 Kcal (1258 kJ) | ||
| Calories from fat | 156.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 45% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 29% | |
| Sodium | 318.06mg | 22% | |
| Potassium | 287.11mg | 10% | |
| Total Carbs | 24.12g | 13% | |
| Sugars | 4g | 27% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 11.46g | 38% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 217mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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