Southwestern Savory Muffins |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A really nice muffin to serve with Mexican or Southwestern meals (or any meal for that matter). Don't count on many leftovers. Ingredients:
10 slices bacon |
2 cups all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
3/4 cup milk |
1 egg |
1 1/2 cups shredded cheddar cheese |
1/4 cup diced green chilis (canned) |
Directions:
1. In skillet, cook bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside.
2. In a large bowl, combine flour, sugar, and baking powder.
3. In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon.
4. Fill greased or paper lined muffin cups 3/4 full.
5. Bake at 400 for 15-20 minutes or until golden brown.
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