Southwestern Potato Casserole Recipe

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Southwestern Potato Casserole
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Ingredients:

Directions:

  1. Heat butter in pan and add the garlic.
  2. Cook for 2 minutes.
  3. Combined all the ingredients together.
  4. Place in a 9 x 13 baking dish.
  5. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661 Kcal (2767 kJ)
Calories from fat 286.18 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 93.82mg 31%
Sodium 1254.13mg 52%
Potassium 1390.01mg 30%
Total Carbs 77.44g 26%
Sugars 5.41g 22%
Dietary Fiber 4.56g 18%
Protein 18.42g 37%
Vitamin C 46.2mg 77%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 129.03 Kcal (540 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 49%
Cholesterol 18.31mg 31%
Sodium 244.82mg 52%
Potassium 271.34mg 30%
Total Carbs 15.12g 26%
Sugars 1.06g 22%
Dietary Fiber 0.89g 18%
Protein 3.6g 37%
Vitamin C 9mg 77%
Iron 0.1mg 4%
Calcium 62.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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