Southwestern Pot Pie Recipe

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Southwestern Pot Pie
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Ingredients:

Directions:

  1. •Preheat oven to 400o F. Grease 9x13x2 inch baking dish. In large bowl, combine chicken, green bell pepper, corn, black beans, gravy, salt, pepper and STORE BRAND DICED TOMATOES CHILI READY; mix well. Spoon into greased baking dish. Bake for 20 minutes.
  2. •Remove baking dish from oven. Reduce oven temperature to 350o F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder. Sprinkle cheese over chicken mixture around biscuits. Bake for 15 to 18 minutes or until biscuits are golden brown and mixture is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.62 Kcal (1133 kJ)
Calories from fat 154.27 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 40.94mg 14%
Sodium 575.71mg 24%
Potassium 287.36mg 6%
Total Carbs 15.74g 5%
Sugars 0.99g 4%
Dietary Fiber 0.92g 4%
Protein 13.97g 28%
Vitamin C 15.3mg 26%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 246.97 Kcal (1034 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 26%
Cholesterol 37.36mg 14%
Sodium 525.39mg 24%
Potassium 262.24mg 6%
Total Carbs 14.36g 5%
Sugars 0.9g 4%
Dietary Fiber 0.84g 4%
Protein 12.75g 28%
Vitamin C 14mg 26%
Vitamin A 0.3mg 12%
Iron 6.7mg 41%
Calcium 113.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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