Ingredients:
- 3/4 cup juice bell pepper
- 1 (6 oz) bottle certo
- red food coloring or green food coloring
Directions:
- Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
- Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
- Add red or green food coloring. Pour into jelly jars and seal as for any jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.86 Kcal (1657 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 34.66mg | 1% | |
| Total Carbs | 97.95g | 33% | |
| Sugars | 95.55g | 382% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 264.42 Kcal (1107 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 6.06mg | 0% | |
| Potassium | 23.15mg | 1% | |
| Total Carbs | 65.43g | 33% | |
| Sugars | 63.82g | 382% | |
| Protein | 0.89g | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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