Southwestern Pepper Jelly |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Just found this at my MILs house - she was a cookbook author. FYI, Pectin-containing gelatin powders, such as Certo, are a great home-remedy for joint-pain. Haven't tried yet, but certainly plan to. Quite an old recipe. I've haven't yet made jelly, so times are a guesstimate. Ingredients:
3/4 cup juice bell pepper |
1/4 cup juice hot pepper |
6 1/2 cups sugar |
1 1/2 cups cider vinegar |
1 (6 ounce) bottle certo |
red food coloring or green food coloring |
Directions:
1. Remove seed from BELL peppers & grind. Mix sugar, juice and vinegar. Bring all to a good rolling boil; boil for 5 minutes.
2. Cool for 2 minutes; then add pectin-containing gelatin powders, such as Certo, and HOT pepper juice.
3. Add red or green food coloring. Pour into jelly jars and seal as for any jelly.
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