Southwestern Pasta Gratin Recipe

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Ingredients:

Serving

8 oz elbow macaroni
1 tbsp olive oil
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
1 1/2 cups cooked pinto beans, drained and rinsed
1 tbsp chili powder (to taste)
1/2 tsp dried oregano
1 1/2 cups bottled picante sauce
1 (14 oz) can diced tomatoes
salt
fresh ground black pepper
1 cup shredded cheddar cheese

Directions:

Cook macaroni in a large pot of salted boiling water, stirring occasionally, until it is al dente, about 8 minutes.
When pasta is cooked, drain and set aside.
Preheat oven to 350°; lightly oil a 2 1/2-quart baking dish.
Heat the oil in a large skillet over med-low heat, add in the garlic and jalapeno; cook until softened, about 1 minute.
Add in the beans, chili powder, and oregano.
Stir in the picante sauce and tomatoes; mix well.
Simmer for 5 minutes.
Season with salt and pepper to taste.
In a big bowl, combine the macaroni with the bean-tomato mixture and transfer to the prepared dish.
Top with the cheese.
Cover and bake for 25 minutes.
Uncover and continue baking 5-10 minutes longer or until the top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.53 Kcal (2188 kJ)
Calories from fat	150.46 Kcal
		% Daily Value*
Total Fat	16.72g	26%
Cholesterol	34.65mg	12%
Sodium	671.32mg	28%
Potassium	474.62mg	10%
Total Carbs	66.48g	22%
Sugars	3.44g	14%
Dietary Fiber	8.88g	36%
Protein	24.11g	48%
Vitamin C	13.6mg	23%
Iron	12.2mg	68%
Calcium	318.2mg	32%

Amount Per 100 g
Calories	183.24 Kcal (767 kJ)
Calories from fat	52.76 Kcal
		% Daily Value*
Total Fat	5.86g	26%
Cholesterol	12.15mg	12%
Sodium	235.42mg	28%
Potassium	166.44mg	10%
Total Carbs	23.31g	22%
Sugars	1.21g	14%
Dietary Fiber	3.11g	36%
Protein	8.46g	48%
Vitamin C	4.8mg	23%
Iron	4.3mg	68%
Calcium	111.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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