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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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These are quick to throw together as a snack or appetizer. Ingredients:
32 unsalted baked tortilla chips (about 3 ounces) |
1/4 cup shredded reduced-fat monterey jack cheese |
1/4 cup shredded reduced-fat cheddar cheese |
for the salsa |
2 medium tomatoes, chopped (about 2 cups) |
1/4 cup thinly sliced green onion |
1 clove garlic, minced |
2 tablespoons chopped fresh cilantro or parsley |
1 tablespoon red-wine vinegar or cider vinegar |
Directions:
1. Preheat broiler.
2. Place chips in a single layer on a nonstick baking sheet. Set aside. In a small bowl, combine Monterey Jack and cheddar. Mix well. Set aside.
3. To prepare the salsa, in a medium bowl, combine tomatoes, green onion, garlic, cilantro, and vinegar. Mix well. Place 2 teaspoons of salsa in the center of each chip. Top each chip with 3/4 teaspoon of cheese mixture.
4. Place baking sheet on broiler rack. Broil 4 inches from the heat until cheese melts, about 1 to 2 minutes.
5. Using a spatula, place nachos on a serving platter. Serve immediately with the remaining salsa on the side.
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