Directions:
- Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.88 Kcal (1817 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 164.16mg | 55% | |
| Sodium | 1675.57mg | 70% | |
| Potassium | 761.78mg | 16% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 55.62g | 111% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 142.69 Kcal (597 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 35% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 55% | |
| Sodium | 551.05mg | 70% | |
| Potassium | 250.53mg | 16% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 18.29g | 111% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 4% | |
| Calcium | 79.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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