Southwestern Lime Chicken with Ancho Chili Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken. Ingredients:
1/2 cup fresh lime juice |
6 tablespoons soy sauce |
1/4 cup vegetable oil |
2 tablespoons sugar |
2 tablespoons chopped fresh oregano |
1 tablespoon chopped fresh rosemary |
1 tablespoon minced garlic |
1 1/2 teaspoons chili powder |
1/2 teaspoon cayenne pepper |
8 skinless boneless chicken breast halves |
8 slices monterey jack cheese |
ancho chili sauce |
Directions:
1. Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
2. Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
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