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Southwestern Lightened Hot Browns Recipe

Southwestern Lightened Hot Browns Recipe

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Ingredients:

Serving

4 (2-inch- thick) square cornbread slices, halved and toasted
3/4 lb sliced deli-roasted turkey breast
spicy cheese sauce
1 (4.5-oz) can chopped green chiles, drained
1/4 cup shredded mexican four-cheese blend
4 cooked reduced-fat bacon slices, crumbled
3 plum tomatoes, sliced

Directions:

Arrange cornbread slices on an aluminum foil-lined 15- x 10-inch jelly-roll pan. Top evenly with turkey, Spicy Cheese Sauce, and green chiles; sprinkle with Mexican four-cheese blend.
Broil 6 inches from heat 4 to 6 minutes or until bubbly and lightly browned; remove from oven. Top with crumbled bacon and tomato slices; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2163.88 Kcal (9060 kJ)
Calories from fat	1102.19 Kcal
		% Daily Value*
Total Fat	122.47g	188%
Cholesterol	469.38mg	156%
Sodium	9045.94mg	377%
Potassium	2561.69mg	55%
Total Carbs	148.05g	49%
Sugars	50.33g	201%
Dietary Fiber	14.16g	57%
Protein	126.4g	253%
Vitamin C	34.8mg	58%
Vitamin A	0.3mg	9%
Iron	12.6mg	70%
Calcium	518.8mg	52%

Amount Per 100 g
Calories	194.16 Kcal (813 kJ)
Calories from fat	98.9 Kcal
		% Daily Value*
Total Fat	10.99g	188%
Cholesterol	42.12mg	156%
Sodium	811.68mg	377%
Potassium	229.86mg	55%
Total Carbs	13.28g	49%
Sugars	4.52g	201%
Dietary Fiber	1.27g	57%
Protein	11.34g	253%
Vitamin C	3.1mg	58%
Iron	1.1mg	70%
Calcium	46.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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