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Southwestern Cornbread Crêpes Recipe

Southwestern Cornbread Crêpes Recipe

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Ingredients

Count

Nutrition

545

Calories

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Ingredients:

Serving

1 1/2 lb ground chuck
1 medium onion, chopped
1 medium-size red potato, peeled and chopped
1 medium apple, chopped
2 garlic cloves, minced
1 (28-oz) can crushed tomatoes
1/2 cup raisins
1 green chile pepper, chopped
1 tsp salt
1 tsp sugar
1 tsp ground cinnamon
1/2 tsp ground cumin
1 tsp liquid from hot peppers in vinegar
2 tbsp white vinegar
16 cornbread crepes
3/4 cup chopped pecans, toasted

Directions:

Brown ground chuck in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in onion and next 12 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 40 minutes. Spoon onto Cornbread Crêpes, and roll up. Sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.68 Kcal (2280 kJ)
Calories from fat	299.71 Kcal
		% Daily Value*
Total Fat	33.3g	51%
Cholesterol	85.73mg	29%
Sodium	596.77mg	25%
Potassium	1089.29mg	23%
Total Carbs	33.66g	11%
Sugars	7.22g	29%
Dietary Fiber	6.84g	27%
Protein	35.32g	71%
Vitamin C	10.1mg	17%
Iron	5mg	28%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	178.34 Kcal (747 kJ)
Calories from fat	98.13 Kcal
		% Daily Value*
Total Fat	10.9g	51%
Cholesterol	28.07mg	29%
Sodium	195.4mg	25%
Potassium	356.66mg	23%
Total Carbs	11.02g	11%
Sugars	2.36g	29%
Dietary Fiber	2.24g	27%
Protein	11.56g	71%
Vitamin C	3.3mg	17%
Iron	1.6mg	28%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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