Main
Recipes
Course
Salads
Southwestern Cobb Salad Recipe

Southwestern Cobb Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup ranch dressing
1 tsp old el paso taco seasoning mix (from 1.25-oz. package)
1 head romaine lettuce, shredded (4 cups)
1 (9 oz) package frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped
2 cups shredded monterey jack pepper cheese (8 oz.)
4 slices cooked bacon, crumbled
2 hard-boiled eggs, peeled, finely chopped
2 plum tomatoes, chopped (roma , 1 cup)
1 small avocado, pitted, peeled and finely chopped

Directions:

In small bowl, mix dressing and taco seasoning mix, set aside.
On serving platter, place lettuce. Pour dressing mixture over lettuce; stir gently to coat. Arrange remaining ingredients on lettuce as desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.49 Kcal (2619 kJ)
Calories from fat	418.78 Kcal
		% Daily Value*
Total Fat	46.53g	72%
Cholesterol	170.15mg	57%
Sodium	2054.83mg	86%
Potassium	642.19mg	14%
Total Carbs	14.56g	5%
Sugars	2.87g	11%
Dietary Fiber	3.47g	14%
Protein	33.44g	67%
Vitamin C	13.5mg	23%
Vitamin A	0.2mg	5%
Iron	2.1mg	12%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	273.03 Kcal (1143 kJ)
Calories from fat	182.8 Kcal
		% Daily Value*
Total Fat	20.31g	72%
Cholesterol	74.27mg	57%
Sodium	896.95mg	86%
Potassium	280.32mg	14%
Total Carbs	6.36g	5%
Sugars	1.25g	11%
Dietary Fiber	1.52g	14%
Protein	14.6g	67%
Vitamin C	5.9mg	23%
Vitamin A	0.1mg	5%
Iron	0.9mg	12%
Calcium	119.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.