Directions:
- Cook bacon in a small frying pan until desired crispiness is reached. Pat dry with a paper towel.
- Set out romaine leaves on a plate.
- Layer bacon, cheese, tomato, and avocado on each leaf.
- Whisk all of the sauce ingredients together and drizzle over your lettuce wraps. Enjoy!
- -these are great served with sweet potato fries; which can be dipped in the ranch-lemon sauce! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.22 Kcal (8735 kJ) | ||
| Calories from fat | 1031.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.59g | 176% | |
|---|---|---|---|
| Cholesterol | 326.39mg | 109% | |
| Sodium | 7827.37mg | 326% | |
| Potassium | 5198.53mg | 111% | |
| Total Carbs | 159.66g | 53% | |
| Sugars | 113.87g | 455% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 114.21g | 228% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 20.7mg | 115% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 112.97 Kcal (473 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 176% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 109% | |
| Sodium | 423.87mg | 326% | |
| Potassium | 281.51mg | 111% | |
| Total Carbs | 8.65g | 53% | |
| Sugars | 6.17g | 455% | |
| Dietary Fiber | 1.82g | 134% | |
| Protein | 6.18g | 228% | |
| Vitamin C | 4.2mg | 131% | |
| Iron | 1.1mg | 115% | |
| Calcium | 26.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
