Southwestern Chicken Stew Recipe

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Southwestern Chicken Stew
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Ingredients:

Directions:

  1. Coat chicken pieces in a bag with flour.
  2. Brown in dutch oven in hot oil., remove and set aside.
  3. Drain drippings except for 1 tsp from pot.
  4. Saute 1 tbsp flour and garlic in drippings for 30 seconds.
  5. Stir in next 10 ingredients strting withbroth and ending with red pepper flakes.
  6. Bring to boil, reduce heat and simmer, uncovered, 20 min.
  7. Add chicken and sausage, cover and simmer another 20 min.
  8. Skim excess fat if any.
  9. Add vegetables, simmer, covered 30minutes or longer.
  10. Add corn and heat few more minutes.
  11. Sprinkle with cilantro or parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.57 Kcal (635 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 22.56mg 8%
Sodium 486.69mg 20%
Potassium 293.56mg 6%
Total Carbs 10.16g 3%
Sugars 2.77g 11%
Dietary Fiber 1.73g 7%
Protein 11.59g 23%
Vitamin C 7.1mg 12%
Iron 0.8mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 121.33 Kcal (508 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 11%
Cholesterol 18.06mg 8%
Sodium 389.6mg 20%
Potassium 234.99mg 6%
Total Carbs 8.14g 3%
Sugars 2.22g 11%
Dietary Fiber 1.39g 7%
Protein 9.27g 23%
Vitamin C 5.7mg 12%
Iron 0.6mg 4%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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