Directions:
- Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
- Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.4 Kcal (1316 kJ) | ||
| Calories from fat | 302.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 151.79mg | 6% | |
| Potassium | 71.67mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 504.75 Kcal (2113 kJ) | ||
| Calories from fat | 485.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.91g | 52% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 3% | |
| Sodium | 243.7mg | 6% | |
| Potassium | 115.06mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 3.68g | 5% | |
| Vitamin C | 13.1mg | 14% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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