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Total Time:
Prep Time: 10 min
Cook Time: 210 min

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Ingredients

For 8 Servings

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1/4 cup white sugar
4 cups fresh corn kernels
1 (8 oz) package cream cheese
1/2 cup shredded mexican cheese blend
1/2 cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tbsp minced garlic
2 slices bacon , cut into 1 inch pieces
2 tbsp ground black pepper

Directions

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1 Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Directions

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1. Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

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