Southwest Shrimp Enchilada Recipe

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Ingredients:

Serving

3/4 lb cooked and deveined medium shrimp
10 1/2 oz campbell's cream of shrimp soup
8 7/8 oz old el paso heat and serve mexican rice
8 small corn tortillas
10 oz enchilada sauce
4 oz shredded monterey jack and cheddar cheese blend

Directions:

Preheat oven to 350 degrees Fahrenheit.
Coat 13 x 9 pan with cooking spray.
Remove tails from shrimp.
Mix shrimp, soup, rice.
Divide filling over center of tortilla after heating tortilla in microwave to soften,.
Roll tortilla around filling and place seam down in baking pan.
Pour enchilada sauce over enchiladas and sprinkle with cheese.
Cover pan with aluminum foil.
Bake 25 minutes or until filling is thoroughly heated,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.6 Kcal (3147 kJ)
Calories from fat	291.85 Kcal
		% Daily Value*
Total Fat	32.43g	50%
Cholesterol	180.67mg	60%
Sodium	6020.25mg	251%
Potassium	420.24mg	9%
Total Carbs	76.87g	26%
Sugars	3.03g	12%
Dietary Fiber	3.59g	14%
Protein	29.51g	59%
Vitamin C	6mg	10%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	322.7mg	32%

Amount Per 100 g
Calories	203.35 Kcal (851 kJ)
Calories from fat	78.96 Kcal
		% Daily Value*
Total Fat	8.77g	50%
Cholesterol	48.88mg	60%
Sodium	1628.8mg	251%
Potassium	113.7mg	9%
Total Carbs	20.8g	26%
Sugars	0.82g	12%
Dietary Fiber	0.97g	14%
Protein	7.98g	59%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	9%
Iron	0.4mg	7%
Calcium	87.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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