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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For a quick meal guaranteed to please all, try this recipe. These individual pizzas have so much flavor and spice!Gloria Taylor, Amarillo, Texas Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
1 can (4 ounces) chopped green chilies, drained |
4 pita breads (6 inches) |
1/2 cup enchilada sauce |
3/4 cup shredded cheddar cheese |
1/2 cup sour cream |
2 tablespoons canned diced jalapeno peppers |
1 cup shredded lettuce |
1 medium tomato, seeded and chopped |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chilies.
2. Place pita breads on an ungreased baking sheet; spread with enchilada sauce. Top with beef mixture and cheese.
3. Bake at 400° for 4-5 minutes or until cheese is melted. Top with sour cream, jalapenos, lettuce and tomato. Yield: 4 servings.
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