Directions:
- Cook pasta as directed on package. Add corn to pasta just before draining. Drain, rinse with cold water.
- In a large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.19 Kcal (1738 kJ) | ||
| Calories from fat | 210.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 1089.71mg | 45% | |
| Potassium | 247.23mg | 5% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 43.3mg | 241% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.31 Kcal (512 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 36% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 12% | |
| Sodium | 321mg | 45% | |
| Potassium | 72.83mg | 5% | |
| Total Carbs | 9g | 10% | |
| Sugars | 2.96g | 40% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 3.66g | 25% | |
| Vitamin C | 10.8mg | 61% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 12.8mg | 241% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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