Directions:
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
- Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in chicken, tomatoes and green chiles, and hot cooked pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.23 Kcal (9074 kJ) | ||
| Calories from fat | 1307.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.32g | 224% | |
|---|---|---|---|
| Cholesterol | 352.2mg | 117% | |
| Sodium | 4068.44mg | 170% | |
| Potassium | 2335.72mg | 50% | |
| Total Carbs | 122.04g | 41% | |
| Sugars | 31.94g | 128% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 97.66g | 195% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 21.4mg | 119% | |
| Calcium | 962.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 173.55 Kcal (727 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 224% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 117% | |
| Sodium | 325.8mg | 170% | |
| Potassium | 187.04mg | 50% | |
| Total Carbs | 9.77g | 41% | |
| Sugars | 2.56g | 128% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 7.82g | 195% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.7mg | 119% | |
| Calcium | 77.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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