Directions:
- Cook rice according to package directions. Spread on a baking sheet, refrigerate until cool.
- Place cooled rice in a large bowl, add chicken, beans, tomatoes, green onions, jalapeno, vinegar, oil, and cumin.
- Season with salt and pepper, toss to combine.
- Serve immediately or refrigerate up to one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.79 Kcal (5216 kJ) | ||
| Calories from fat | 894.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.36g | 153% | |
|---|---|---|---|
| Cholesterol | 333.61mg | 111% | |
| Sodium | 913.15mg | 38% | |
| Potassium | 1057.62mg | 23% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 48.04g | 96% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 3.8mg | 21% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 214.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 153% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 111% | |
| Sodium | 218.78mg | 38% | |
| Potassium | 253.39mg | 23% | |
| Total Carbs | 9.4g | 13% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 11.51g | 96% | |
| Vitamin C | 4.5mg | 32% | |
| Iron | 0.9mg | 21% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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