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Southwest Breakfast Casserole #5FIX Recipe

Southwest Breakfast Casserole #5FIX Recipe

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Ingredients:

Serving

1 (20 oz) bag simply potatoes shredded hash browns
8 eggs, slightly beaten
1 (8 oz) can diced green chilies
1 (8 oz) bag shredded three-pepper cheese
1 large tomato, chopped

Directions:

Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3332.05 Kcal (13951 kJ)
Calories from fat	2439.98 Kcal
		% Daily Value*
Total Fat	271.11g	417%
Cholesterol	5430.36mg	1810%
Sodium	129.29mg	5%
Potassium	273.57mg	6%
Total Carbs	47.14g	16%
Sugars	22.98g	92%
Dietary Fiber	0.67g	3%
Protein	253.15g	506%
Vitamin C	24.2mg	40%
Vitamin A	12.8mg	425%
Iron	2128.2mg	11823%
Calcium	3316.1mg	332%

Amount Per 100 g
Calories	2153.01 Kcal (9014 kJ)
Calories from fat	1576.59 Kcal
		% Daily Value*
Total Fat	175.18g	417%
Cholesterol	3508.83mg	1810%
Sodium	83.54mg	5%
Potassium	176.77mg	6%
Total Carbs	30.46g	16%
Sugars	14.85g	92%
Dietary Fiber	0.43g	3%
Protein	163.58g	506%
Vitamin C	15.6mg	40%
Vitamin A	8.2mg	425%
Iron	1375.1mg	11823%
Calcium	2142.7mg	332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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