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Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes (Tyler Florence) Recipe

Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes (Tyler Florence) Recipe

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Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes (Tyler Florence)

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Ingredients:

Serving

2 ancho chiles, stemmed and seeded
2 tbsp whole cumin
2 tbsp whole coriander
1 cinnamon stick
1 tbsp sweet paprika
1 pint sour cream
2 lemons, juiced
1/4 cup freshly grated or prepared horseradish
extra-virgin olive oil
1 (4 lb) beef tenderloin
kosher salt and freshly ground black pepper
2 lb tomatoes on the vine, cut in 1/2
arugula leaves, for garnish

Directions:

Heat the grill to medium-high. Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet, put the pan over the heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder; set aside.
In a small bowl combine the sour cream, lemon juice, horseradish, and
1 tablespoon olive oil. Cover and refrigerate until ready to use.
Drizzle some olive oil over the tenderloin and season it with salt and pepper. Sprinkle on about 1/2 of the spice mix and rub it into the meat. Grill for about 20 to 25 minutes for medium rare. Remove from the grill and allow the meat to rest for 5 to 10 minutes before slicing. Drizzle some olive oil over the tomatoes and season them with salt and pepper. Grill them for about 10 minutes.
Slice the tenderloin and place it onto a platter. Drizzle the horseradish sauce over the meat and scatter the tomatoes around. Garnish with arugula leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.38 Kcal (1341 kJ)
Calories from fat	151.39 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	90.41mg	30%
Sodium	134.72mg	6%
Potassium	529.17mg	11%
Total Carbs	16.68g	6%
Sugars	1.57g	6%
Dietary Fiber	4.58g	18%
Protein	26.18g	52%
Vitamin C	17mg	28%
Iron	3.5mg	20%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	98.96 Kcal (414 kJ)
Calories from fat	46.76 Kcal
		% Daily Value*
Total Fat	5.2g	26%
Cholesterol	27.92mg	30%
Sodium	41.61mg	6%
Potassium	163.45mg	11%
Total Carbs	5.15g	6%
Sugars	0.49g	6%
Dietary Fiber	1.41g	18%
Protein	8.09g	52%
Vitamin C	5.2mg	28%
Iron	1.1mg	20%
Calcium	44.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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