Directions:
- Mix sugar and orange juice together and pour over orange peel.
- Crush peel in juice with a wooden spoon and let stand one hour; strain.
- Whip egg whites to stiff peaks; whip cream to soft peaks.
- Add strained juice and sherry wine to whipped cream; fold in whipped egg whites.
- Serve at once in chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 15% | |
| Sodium | 41.18mg | 2% | |
| Potassium | 125.14mg | 3% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.96 Kcal (1306 kJ) | ||
| Calories from fat | 93.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 19% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 15% | |
| Sodium | 34.62mg | 2% | |
| Potassium | 105.22mg | 3% | |
| Total Carbs | 21.15g | 8% | |
| Sugars | 10.86g | 52% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 3.63g | 9% | |
| Vitamin C | 14.9mg | 30% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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