 |
Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
An elegant, old fashioned dessert for grownups from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 cup sugar |
1/2 orange, juice of |
1 orange, rind of |
1/2 pint whipping cream |
1/2 cup sherry wine |
3 egg whites, only (at room temperature) |
Directions:
1. Mix sugar and orange juice together and pour over orange peel.
2. Crush peel in juice with a wooden spoon and let stand one hour; strain.
3. Whip egg whites to stiff peaks; whip cream to soft peaks.
4. Add strained juice and sherry wine to whipped cream; fold in whipped egg whites.
5. Serve at once in chilled glasses.
|
|