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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Not exactly low fat/cal, but very easy, and very good too. Ingredients:
1 (10 ounce) box frozen spinach |
4 slices bacon |
1 tablespoon brown sugar |
1/4 cup onion (minced) |
2 garlic cloves (minced) |
2 jalapenos (thin sliced) |
2 tablespoons apple cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Thaw spinach and squeeze out excess juice.
2. Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
3. Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
4. Add vinegar and brown sugar and stir until disolved.
5. Add spinach and saute for about 5 minutes.
6. Salt and pepper to taste.
7. Sprinkle on crumbled bacon.
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