Directions:
- Gently stir together rice and peanuts; set aside and keep warm.
- Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
- Stir in the cinnamon and ginger, beating out any lumps.
- Pour over rice, and mix together thoroughly.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.77 Kcal (1469 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.63mg | 0% | |
| Potassium | 118.68mg | 3% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.65 Kcal (1008 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 27% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 10% | |
| Sodium | 3.17mg | 0% | |
| Potassium | 81.42mg | 3% | |
| Total Carbs | 30.41g | 15% | |
| Sugars | 7.96g | 46% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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