Southern Squash Casserole Recipe

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Ingredients:

Serving

5 or 6 medium size yellow squash
2 10- oz.cans of cream of mushroom soup
1 box of garlic and herb stove top stuffing mix
2 tbsp of minced garlic
3/4 cup of sour cream
1/2 cup of diced yellow onion

Directions:

Preheat oven 350 degrees
Slice squash into 1/4 inch slices and boil till tender
In a mixing bowl, add 1/2 of the stove top stuffing mix and the remainder of the ingredients and mix until well combined.
Drain squash and add to mixing bowl. Stir until blended.
Pour into a square casserole dish and cover with the remainder of the stove top stuffing mix. Place in preheated oven and bake for 30 to 35 min. or until bubbling and golden brown.
Let stand for 5 to 10 min. Serve hot
(refrigerate left overs for up to 3 days.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.23 Kcal (809 kJ)
Calories from fat	117.69 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Cholesterol	15.09mg	5%
Sodium	1012.26mg	42%
Potassium	216.47mg	5%
Total Carbs	15.45g	5%
Sugars	0.05g	0%
Dietary Fiber	1.73g	7%
Protein	3.55g	7%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	89mg	9%

Amount Per 100 g
Calories	96.28 Kcal (403 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	20%
Cholesterol	7.52mg	5%
Sodium	504.36mg	42%
Potassium	107.86mg	5%
Total Carbs	7.7g	5%
Sugars	0.02g	0%
Dietary Fiber	0.86g	7%
Protein	1.77g	7%
Vitamin C	1.1mg	4%
Calcium	44.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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