Southern Split Biscuits Recipe

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Southern Split Biscuits
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Ingredients:

  • 2 medium potatoes
  • 1/2 cup melted butter
  • 1/2 cup melted lard
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup milk
  • 1/4 cup lukewarm water
  • 6 cups flour

Directions:

  1. Peel and boil potatoes until thoroughly cooked then mash fine with fork or ricer.
  2. Add 1/2 cup melted butter and lard then add sugar and salt.
  3. Add milk and yeast that has been dissolved in lukewarm water.
  4. Add eggs and blend thoroughly.
  5. Add flour to potato mixture 2 cups at a time beating vigorously after each addition.
  6. Put in well greased covered bowl and set in warm place then let rise until double in bulk.
  7. Roll out to desired thickness then cut with biscuit cutter.
  8. Place one on top of another after covering bottom one with melted butter.
  9. Press together firmly then allow to rise in warm place until light.
  10. Place on greased shallow biscuit pan or on baking sheet.
  11. Bake at 350 for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.31 Kcal (2760 kJ)
Calories from fat 290.84 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 56.14mg 19%
Sodium 1893.79mg 79%
Potassium 264.02mg 6%
Total Carbs 81.29g 27%
Sugars 3.19g 13%
Dietary Fiber 8.93g 36%
Protein 11.56g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 5.1mg 28%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 351.54 Kcal (1472 kJ)
Calories from fat 155.07 Kcal
% Daily Value*
Total Fat 17.23g 50%
Cholesterol 29.93mg 19%
Sodium 1009.75mg 79%
Potassium 140.77mg 6%
Total Carbs 43.34g 27%
Sugars 1.7g 13%
Dietary Fiber 4.76g 36%
Protein 6.16g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 10%
Iron 2.7mg 28%
Calcium 138.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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