Southern Pimento Cheese from Harold Cohen's Ultimate Burger Recipe

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Southern Pimento Cheese from Harold Cohen's Ultimate Burger
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Ingredients
8
Count
Nutrition
117
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
  2. Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.6 Kcal (488 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 24.26mg 8%
Sodium 164.68mg 7%
Potassium 14.79mg 0%
Total Carbs 1.41g 0%
Sugars 0.33g 1%
Dietary Fiber 0.15g 1%
Protein 5.13g 10%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 282.83 Kcal (1184 kJ)
Calories from fat 222.23 Kcal
% Daily Value*
Total Fat 24.69g 16%
Cholesterol 58.85mg 8%
Sodium 399.43mg 7%
Potassium 35.87mg 0%
Total Carbs 3.43g 0%
Sugars 0.79g 1%
Dietary Fiber 0.36g 1%
Protein 12.45g 10%
Vitamin A 0.8mg 10%
Iron 0.2mg 0%
Calcium 371.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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