Directions:
- Place cake mix, oil and eggs, in bowl and mix well.
- Add oranges and mix a little more.
- Pour into two 8 inch round cake pans.
- Bake in oven at 350 degrees for 35 to 45 minutes.
- Cool cake, pour pineapple juice over layers.
- Mix pudding and pineapple, then fold in cool whip.
- Ice cake, and put in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.65 Kcal (1983 kJ) | ||
| Calories from fat | 263.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 27% | |
| Sodium | 379.75mg | 16% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 378.17 Kcal (1583 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 45% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 27% | |
| Sodium | 303.19mg | 16% | |
| Potassium | 101.42mg | 3% | |
| Total Carbs | 38.69g | 16% | |
| Sugars | 3.38g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.42g | 14% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 83.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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