Directions:
- Place cake mix, oil and eggs, in bowl and mix well.
- Add oranges and mix a little more.
- Pour into two 8 inch round cake pans.
- Bake in oven at 350 degrees for 35 to 45 minutes.
- Cool cake, pour pineapple juice over layers.
- Mix pudding and pineapple, then fold in cool whip.
- Ice cake, and put in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.65 Kcal (1983 kJ) | ||
| Calories from fat | 263.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 27% | |
| Sodium | 379.75mg | 16% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 48.46g | 16% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 378.17 Kcal (1583 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 45% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 27% | |
| Sodium | 303.19mg | 16% | |
| Potassium | 101.42mg | 3% | |
| Total Carbs | 38.69g | 16% | |
| Sugars | 3.38g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.42g | 14% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 83.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
