Directions:
- Cook penne pasta according to package directions. Drain; set aside. Meanwhile, melt butter in a large skillet over medium-high heat. Add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes. Add garlic, onions, Cajun seasoning and ground black and cayenne peppers. Add bell peppers and mushrooms; stir to combine. Cover and cook for 5 minutes. Uncover; Stir in cream and let simmer another 2-3 minutes. Stir in Parmesan cheese. Remove sauce from heat, stir in cooked pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.53 Kcal (2786 kJ) | ||
| Calories from fat | 418.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 202.17mg | 67% | |
| Sodium | 694.79mg | 29% | |
| Potassium | 652.91mg | 14% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 44.44g | 89% | |
| Vitamin C | 62.3mg | 104% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 25.9mg | 144% | |
| Calcium | 532.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 148.5 Kcal (622 kJ) | ||
| Calories from fat | 93.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 71% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 67% | |
| Sodium | 155.03mg | 29% | |
| Potassium | 145.68mg | 14% | |
| Total Carbs | 3.66g | 5% | |
| Sugars | 1.18g | 21% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 9.92g | 89% | |
| Vitamin C | 13.9mg | 104% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 5.8mg | 144% | |
| Calcium | 118.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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