Directions:
- To prepare crust:.
- In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
- Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
- Cover and chill dough for 1 hour.
- Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
- Preheat oven to 350 degrees F.
- To make filling:.
- In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
- Spoon corn syrup mixture into each crust. Top with chopped pecans.
- Bake for 18 to 20 minutes or until lightly browned.
- Makes about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.41 Kcal (2124 kJ) | ||
| Calories from fat | 253.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 29% | |
| Sodium | 66.78mg | 3% | |
| Potassium | 160.69mg | 3% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 37.15g | 149% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 411.42 Kcal (1723 kJ) | ||
| Calories from fat | 205.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 43% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 29% | |
| Sodium | 54.15mg | 3% | |
| Potassium | 130.29mg | 3% | |
| Total Carbs | 49.17g | 20% | |
| Sugars | 30.12g | 149% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 6.01g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 32.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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