Southern Pecan Fondant Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups sugar
1 cup water
2 tbsp butter
1 tsp vanilla
1/8 tsp salt
2 cups pecans, chopped

Directions:

In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degrees F on candy thermometer.
Remove pan from heat and let cool to lukewarm (110 degrees F).
Then beat mixture until it loses its glossiness and becomes stiff.
Add butter, vanilla, salt and nuts.
Mix thoroughly.
Pour into a buttered pan about 1/2 inch deep.
When cool, cut into squares.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.58 Kcal (2083 kJ)
Calories from fat	335.85 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	6.11mg	2%
Sodium	32.25mg	1%
Potassium	202.67mg	4%
Total Carbs	42.68g	14%
Sugars	37.23g	149%
Dietary Fiber	4.26g	17%
Protein	4.76g	10%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	450.88 Kcal (1888 kJ)
Calories from fat	304.33 Kcal
		% Daily Value*
Total Fat	33.81g	57%
Cholesterol	5.53mg	2%
Sodium	29.22mg	1%
Potassium	183.64mg	4%
Total Carbs	38.67g	14%
Sugars	33.73g	149%
Dietary Fiber	3.86g	17%
Protein	4.31g	10%
Vitamin C	0.4mg	1%
Iron	1.3mg	8%
Calcium	34mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.