Southern Pecan Fondant Recipe

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Southern Pecan Fondant
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Ingredients
6
Count
Nutrition
498
Calories
Total time
55
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 cup water
  • 2 tbsp butter
  • 1 tsp vanilla
  • 1/8 tsp salt

Directions:

  1. In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degrees F on candy thermometer.
  2. Remove pan from heat and let cool to lukewarm (110 degrees F).
  3. Then beat mixture until it loses its glossiness and becomes stiff.
  4. Add butter, vanilla, salt and nuts.
  5. Mix thoroughly.
  6. Pour into a buttered pan about 1/2 inch deep.
  7. When cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.58 Kcal (2083 kJ)
Calories from fat 335.85 Kcal
% Daily Value*
Total Fat 37.32g 57%
Cholesterol 6.11mg 2%
Sodium 32.25mg 1%
Potassium 202.67mg 4%
Total Carbs 42.68g 14%
Sugars 37.23g 149%
Dietary Fiber 4.26g 17%
Protein 4.76g 10%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 450.88 Kcal (1888 kJ)
Calories from fat 304.33 Kcal
% Daily Value*
Total Fat 33.81g 57%
Cholesterol 5.53mg 2%
Sodium 29.22mg 1%
Potassium 183.64mg 4%
Total Carbs 38.67g 14%
Sugars 33.73g 149%
Dietary Fiber 3.86g 17%
Protein 4.31g 10%
Vitamin C 0.4mg 1%
Iron 1.3mg 8%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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