Directions:
- Preheat oven to 350.
- Combine butter and cream cheese then mix until well blended.
- Combine flour and salt then add to cheese mixture and mix well.
- Roll dough into eight balls and wrap each in plastic wrap then chill at least two hours.
- Roll each chilled ball into an 8” circle on lightly floured wax paper or countertop.
- Cut into eight wedges then combine pecans, sugar, nutmeg and cinnamon.
- Sprinkle 1/4 teaspoon of spice nut mixture over each wedge.
- Starting at wide edge of dough roll up each wedge.
- Shape ends toward each other forming a crescent.
- Place point side down on ungreased cookie sheet and bake 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.14 Kcal (2919 kJ) | ||
| Calories from fat | 511.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.83g | 87% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 31% | |
| Sodium | 1001.13mg | 42% | |
| Potassium | 216.41mg | 5% | |
| Total Carbs | 42.03g | 14% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 501.52 Kcal (2100 kJ) | ||
| Calories from fat | 367.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.88g | 87% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 31% | |
| Sodium | 720.2mg | 42% | |
| Potassium | 155.68mg | 5% | |
| Total Carbs | 30.24g | 14% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 4.64g | 26% | |
| Protein | 6.45g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 17% | |
| Calcium | 119.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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